PUPUSAS, POR FAVOR
Food disappears at an alarming rate at Anita Hoyos’ house, a fact more amusing than disturbing to the mother of five children, ages 1 to 17. The native El Salvadoran loves to cook and is grateful for hearty eaters. Making Pupusas“I make a big pot of meat and vegetables” — seasoned El Salvadoran style. “By [...]
Semita or Cremita Try it you will love it :)
Comments OffSemita or Cemita…a traditional El Salvador food recipe ! Try this ! Ingredients for : First and third layers: 1 pound of soft flour ( pastry flour). 4 ounces of integral flour. 6 1/2 ounces of sugar. 9 1/2 ounces of butter. 1/4 ounces of Instant Yeast. 1/4 ounces of salt. 1/2 ounces of baking [...]
Salvadoran Tamales
Salvadoran tamales (wrapped in banana leaves) Salvadoran Tamales (Tamales Salvadoreños) Total Servings: 70 tamales Serving: 1 or 2 tamales The number of servings may look huge, but tamales are something to share with relatives, friends, co-workers, and club or church members, or sold in a fundraiser. For lesser quantities, except for the salty-water brine for [...]
Authentic El Salvadoran Pupusas
Comments OffI thought that some of you might enjoy having some good old fashioned Authentic Salvadoran pupusas.. If your unsure how to make them i have listed a fantastic recipe that i have learned while living here. To get the most out of the authenticity the best place to get the ingredients if you can would [...]
